Adam's so wit - Beer Recipe - Brewer's Friend

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Adam's so wit

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 3.3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: rrenaud
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday May 9th 2016
1.048
1.013
4.5%
11.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 46.2%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 46.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.11 oz Apollo0.11 oz Apollo Hops Leaf/Whole 17.7 Boil 60 min 11.23 100%
0.11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz coriander Spice Boil 5 min.
0.30 oz old sweet orangepeel Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.87 g | 23.5 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 6.39 g | 25.5 qt) 5.58 22.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 3.3 13.2  
Volume into fermentor 3.3 13.2  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Adam's so wit" Witbier beer recipe by rrenaud. BIAB, ABV 4.54%, IBU 11.23, SRM 3.9, Fermentables: (Pilsner, Red Wheat, Flaked Oats) Hops: (Apollo) Other: (coriander, old sweet orangepeel)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-13 18:41 UTC