IPA No. 10 - Beer Recipe - Brewer's Friend

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IPA No. 10

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday May 9th 2016
1.062
1.014
6.3%
57.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 65.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 21.8%
9 oz American - Carapils (Dextrine Malt)9 oz Carapils (Dextrine Malt) 33 1.8 6.1%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 6.8%
9.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Calypso1.2 oz Calypso Hops Pellet 13 Boil 5 min 19.5 12.5%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 1 min 1.78 6.3%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 14.25 Boil 1 min 2.31 6.3%
1.20 oz Calypso1.2 oz Calypso Hops Pellet 13 Whirlpool at 170 °F 30 min 18.26 12.5%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 15.45 12.5%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 6.3%
2.40 oz Calypso2.4 oz Calypso Hops Pellet 13 Dry Hop 5 days 25%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Dry Hop 5 days 12.5%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 6.3%
9.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Flour Other Mash --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal 157 strike Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.3 g | 25.2 qt) 5.9 23.6  
Mash volume with grains (equipment estimates 7.04 g | 28.1 qt) 6.63 26.5  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.9 g | 19.6 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3.31 13.3  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 3.2 12.8  
Total: 5.9 23.6
Equipment Profile Used: System Default
"IPA No. 10" American IPA beer recipe by tempestam83. BIAB, ABV 6.27%, IBU 57.3, SRM 5.02, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Flaked Oats) Hops: (Calypso, Citra, Galaxy) Other: (Flour)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-18 19:23 UTC