grape fruit pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

grape fruit pale ale

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday May 9th 2016
1.050
1.009
5.3%
48.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb American - Pale 2-Row7.7 lb Pale 2-Row 37 1.8 79%
2.05 lb American - Vienna2.05 lb Vienna 35 4 21%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 20 min 40.12 20%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.79 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.84 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 0 min 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz grape fruit zest Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 8.86 g | 35.4 qt) 9.75 39  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"grape fruit pale ale" American Pale Ale beer recipe by rev schumps. BIAB, ABV 5.31%, IBU 48.75, SRM 4.13, Fermentables: (Pale 2-Row, Vienna) Hops: (Magnum, Amarillo, Citra) Other: (grape fruit zest)
Last Updated and Sharing
 
745
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-09 16:17 UTC