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polish pale ale

162 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday May 9th 2016
13.2 °P
2.3 °P
5.8%
43.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 80.2%
0.80 kg German - Abbey Malt0.8 kg Abbey Malt 33 17 9.9%
0.80 kg German - Pale Wheat0.8 kg Pale Wheat 39 1.5 9.9%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g iunga20 g iunga Hops Pellet 9.5 First Wort 0 min 7.73 11.1%
20 g iunga20 g iunga Hops Pellet 9.5 Boil 20 min 7.73 11.1%
12 g marynka12 g marynka Hops Pellet 9.5 Boil 20 min 4.64 6.7%
12 g sybilla12 g sybilla Hops Pellet 6.5 Boil 20 min 3.17 6.7%
20 g iunga20 g iunga Hops Pellet 9.5 Boil 15 min 6.33 11.1%
12 g marynka12 g marynka Hops Pellet 9.5 Boil 15 min 3.8 6.7%
12 g sybilla12 g sybilla Hops Pellet 6.5 Boil 15 min 2.6 6.7%
12 g marynka12 g marynka Hops Pellet 9.5 Boil 10 min 2.78 6.7%
12 g sybilla12 g sybilla Hops Pellet 6.5 Boil 10 min 1.9 6.7%
12 g marynka12 g marynka Hops Pellet 9.5 Boil 5 min 1.53 6.7%
12 g sybilla12 g sybilla Hops Pellet 6.5 Boil 5 min 1.04 6.7%
12 g marynka12 g marynka Hops Pellet 9.5 Boil 1 min 0.33 6.7%
12 g sybilla12 g sybilla Hops Pellet 6.5 Boil 1 min 0.23 6.7%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.1
Mash volume with grains 30.5
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 28.5 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.6 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 38
Going into fermentor 38
Total: 50  
Equipment Profile Used: System Default
"polish pale ale" American Pale Ale beer recipe by Brewer #54377. All Grain, ABV 5.8%, IBU 43.79, SRM 5.41, Fermentables: (Pale Ale, Abbey Malt, Pale Wheat) Hops: (iunga, marynka, sybilla)
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  • Last Updated: 2016-07-10 10:24 UTC