Weizen GF - Beer Recipe - Brewer's Friend

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Weizen GF

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Attila
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday May 9th 2016
1.047
1.011
4.7%
15.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Belgian - Wheat3.6 kg Wheat 38 1.8 64.3%
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 26.8%
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 22 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Leaf/Whole 5.9 Boil 60 min 15.02 60%
16.70 g Cascade16.7 g Cascade Hops Leaf/Whole 8.6 Boil 1 min 0.63 40%
41.70 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 15 66 111 74 180

Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-

150 15 66 111 74 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 43 °C 20 min
Decoction -- 63 °C 15 min
Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 36.5
Mash volume with grains (equipment estimates 41.1 L) 40.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

Mash Density
2.7 + (3.5/grains weight in kg)

2.7 + (3.5/5.44)= 3.34

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  • Last Updated: 2017-05-10 08:58 UTC