Kaiser in the Sun - Beer Recipe - Brewer's Friend

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Kaiser in the Sun

202 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BCWH-BC
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday May 9th 2016
1.061
1.016
6.0%
15.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 50%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 37.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 6.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.84 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Black Pepper Spice Boil 5 min.
0.25 oz Coriander Seed Spice Boil 5 min.
1 oz Orange Peel Spice Boil 5 min.
1 oz Orange Peel Spice Secondary 3 days
0.25 tsp Irish Super Moss Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.16 g | 24.6 qt) 2.08 8.3  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 2.16 8.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.08 8.3
Equipment Profile Used: System Default
"Kaiser in the Sun" Witbier beer recipe by BCWH-BC. Extract, ABV 5.95%, IBU 15.84, SRM 3.73, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Wheat, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (Black Pepper, Coriander Seed, Orange Peel, Irish Super Moss)
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  • Last Updated: 2016-06-05 20:52 UTC