Leftover havoc - Beer Recipe - Brewer's Friend

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Leftover havoc

174 calories 20.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Stuart watson
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday May 9th 2016
1.056
1.018
5.0%
23.2
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Munich1.5 kg Dry Malt Extract - Munich 42 8 29.4%
800 g German - Pilsner800 g Pilsner 38 1.6 15.7%
800 g United Kingdom - Crystal 15L800 g Crystal 15L 34 15 15.7%
800 g United Kingdom - Maris Otter Pale800 g Maris Otter Pale 38 3.75 15.7%
500 g German - Vienna500 g Vienna 37 4 9.8%
500 g United Kingdom - Munich500 g Munich 37 6 9.8%
200 g German - Carafa III200 g Carafa III 32 535 3.9%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 13.65 50%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 30 min 5.44 16.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 1.88 16.7%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 2.26 16.7%
60 g / $ 0.00
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Don't have testing equipment so no clue, standard tap water, south coast UK.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.6 L) 22.6
Mash volume with grains (equipment estimates 29.6 L) 25
Grain absorption losses (steeping) -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 27 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.6  
Equipment Profile Used: System Default
 
Notes

Just a beer put together with ingredients left over from another batch.

Initial tasting - has a slight chocolate character

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  • Public: Yup, Shared
  • Last Updated: 2016-06-02 22:59 UTC