Malted Milk Biscuit Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Malted Milk Biscuit Stout

216 calories 26.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: We Made a Beer
Calories: 216 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Monday May 9th 2016
1.069
1.024
6.0%
27.4
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 69.6%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 8.7%
50 g United Kingdom - Dark Crystal 80L50 g Dark Crystal 80L 33 80 0.9%
500 g Belgian - Biscuit500 g Biscuit 35 23 8.7%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.3%
450 g Lactose (Milk Sugar)450 g Lactose (Milk Sugar) 41 1 7.8%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 19.79 66.7%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 7.6 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Cocoa Nibs Flavor Secondary 3 days
3 each Vanilla Pods Flavor Secondary 3 days
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 80 °C 45 min
10 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Malted Milk Biscuit Stout" Sweet Stout beer recipe by We Made a Beer. All Grain, ABV 5.97%, IBU 27.4, SRM 35.56, Fermentables: (Maris Otter Pale, Chocolate, Dark Crystal 80L, Biscuit, Flaked Oats, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Cocoa Nibs, Vanilla Pods)
Last Updated and Sharing
 
2,685
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-20 12:41 UTC