Lucky Jack APA Clone - Beer Recipe - Brewer's Friend

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Lucky Jack APA Clone

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lervig/BruggSelv
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday May 9th 2016
1.040
1.007
4.3%
41.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg German - Pilsner8.2 kg Pilsner 38 1.6 86.9%
0.62 kg German - CaraMunich II0.62 kg CaraMunich II 34 46 6.6%
0.62 kg German - CaraHell0.62 kg CaraHell 34 11 6.6%
9.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 9.4 Boil 60 min 15.83 15%
40 g Cascade40 g Cascade Hops Pellet 12 Boil 15 min 13.37 20%
60 g Chinook60 g Chinook Hops Pellet 11.6 Boil 5 min 7.79 30%
30 g Citra30 g Citra Hops Pellet 12 Boil 5 min 4.03 15%
40 g Citra40 g Citra Hops Pellet 12 Dry Hop 7 days 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whilrfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stavanger-Langevatn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 1 4 6 2 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 52 °C 20 min
55 L Infusion -- 67 °C 20 min
55 L Infusion -- 72 °C 20 min
55 L Infusion -- 78 °C 5 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.35 L. Suggest reducing initial water volume to 45.4 L and adding 15.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.71 L. Suggest reducing strike water volume to 39.17 L and adding 3.31 L sparge/top-off. 42.5
Strike water volume at mash thickness of 4.5 L/kg 42.5
Mash volume with grains 48.7
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 29.2 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.4 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 52
Going into fermentor 52
Total: 70.3  
Equipment Profile Used: System Default
 
Notes

Based on the recipe "Lucky Jack", as sold by BryggSelv.no. Original recipe Lervig Bryggeri, Stavanger.

5g/l sugar added before bottling.

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  • Last Updated: 2016-05-09 10:12 UTC