Fruit Shake - Beer Recipe - Brewer's Friend

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Fruit Shake

215 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: M Ritchie
Calories: 215 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Monday May 9th 2016
1.069
1.022
6.1%
50.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 55.6%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 15.9%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 10.3%
0.65 kg Lactose (Milk Sugar)0.65 kg Lactose (Milk Sugar) 41 1 10.3%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Chinook2.5 g Chinook Hops Pellet 13 Boil 60 min 3.09 1.2%
0.03 kg Ekuanot0.03 kg Ekuanot Hops Pellet 14.25 Whirlpool at 99 °C 15 min 17.1 14.1%
0.03 kg Lemon Drop0.03 kg Lemon Drop Hops Pellet 7 Whirlpool at 99 °C 15 min 8.4 14.1%
0.03 kg Summit0.03 kg Summit Hops Pellet 18.5 Whirlpool at 99 °C 15 min 22.2 14.1%
0.03 kg Ekuanot0.03 kg Ekuanot Hops Pellet 14.25 Dry Hop 3 days 14.1%
0.06 kg Lemon Drop0.06 kg Lemon Drop Hops Pellet 7 Dry Hop 3 days 28.2%
0.03 kg Summit0.03 kg Summit Hops Pellet 18.5 Dry Hop 3 days 14.1%
0.21 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 13.6
Mash volume with grains 17.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 25.1 L) 22.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 32.6 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Fruit Shake" American IPA beer recipe by M Ritchie. All Grain, ABV 6.08%, IBU 50.79, SRM 5.09, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Lactose (Milk Sugar), Cara Malt) Hops: (Chinook, Ekuanot, Lemon Drop, Summit)
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  • Last Updated: 2017-11-28 10:57 UTC