Base pale ale recipe 3.5g - Beer Recipe - Brewer's Friend

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Base pale ale recipe 3.5g

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aha
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday May 9th 2016
1.051
1.011
5.2%
44.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.77 lb American - Pale 2-Row4.77 lb Pale 2-Row 37 1.8 78.4%
6 oz Belgian - CaraVienne6 oz CaraVienne 34 20 6.2%
6 oz American - Munich - Light 10L6 oz Munich - Light 10L 33 10 6.2%
3 oz American - Wheat3 oz Wheat 38 1.8 3.1%
3 oz American - Victory3 oz Victory 34 28 3.1%
3 oz Canadian - Honey Malt3 oz Honey Malt 37 25 3.1%
97.32 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Mosaic0.45 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 30.52 18.8%
0.30 oz Mosaic0.3 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 10.1 12.5%
0.30 oz Mosaic0.3 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 4.06 12.5%
0.60 oz Mosaic0.6 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 25%
0.75 oz Mosaic0.75 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 31.3%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.9 7.6  
Mash volume with grains 2.39 9.5  
Grain absorption losses -0.76 -3  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.51 22
Equipment Profile Used: System Default
"Base pale ale recipe 3.5g" American Pale Ale beer recipe by Aha. All Grain, ABV 5.17%, IBU 44.67, SRM 6.53, Fermentables: (Pale 2-Row, CaraVienne, Munich - Light 10L, Wheat, Victory, Honey Malt) Hops: (Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2018-03-12 02:24 UTC