002 - Saison Réno Brico - Beer Recipe - Brewer's Friend

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002 - Saison Réno Brico

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday May 9th 2016
1.050
1.009
5.4%
32.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg American - Pilsner3.63 kg Pilsner 37 1.8 72.7%
1.36 kg German - Munich Light1.36 kg Munich Light 37 6 27.3%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Horizon10 g Horizon Hops Pellet 12.5 Boil 90 min 19.28 33.3%
5 g Citra5 g Citra Hops Pellet 11 Boil 20 min 4.8 16.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 3.94 16.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 2.88 16.7%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 1.58 16.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish mosh Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains 21.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.4 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"002 - Saison Réno Brico" British Golden Ale beer recipe by Brewer #64755. All Grain, ABV 5.41%, IBU 32.47, SRM 5.18, Fermentables: (Pilsner, Munich Light) Hops: (Horizon, Citra) Other: (irish mosh)
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  • Last Updated: 2018-01-19 16:33 UTC