Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
400 g | Dry Malt Extract - Light | 42 | 4 | 76.2% | |
125 g | Candi Syrup - Belgian Candi Syrup - Amber (40L) | 32 | 40 | 23.8% | |
525 g / $ 0.00 |
Wyeast - Sweet Mead 4184 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 16.2 L) | 12.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 15.7 L) | 12 |
Boil off losses | -5.7 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 12.5 |
Equipment Profile Used: | System Default |