Muscovado Graff - Beer Recipe - Brewer's Friend

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Muscovado Graff

51 calories 5.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 51 calories (Per 330ml)
Carbs: 5.1 g (Per 330ml)
Created: Monday May 9th 2016
1.017
1.004
1.7%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Dry Malt Extract - Light400 g Dry Malt Extract - Light 42 4 76.2%
125 g Candi Syrup - Belgian Candi Syrup - Amber (40L)125 g Belgian Candi Syrup - Amber (40L) 32 40 23.8%
525 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 L Nudie Apple Juice Other Primary --
 
Yeast
Wyeast - Sweet Mead 4184
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 16.2 L) 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -5.7
Post boil Volume 10
Going into fermentor 10
Total: 12.5  
Equipment Profile Used: System Default
"Muscovado Graff" Other Specialty Cider or Perry beer recipe by Tim Fuller. All Grain, ABV 1.71%, IBU 0, SRM 4.81, Fermentables: (Dry Malt Extract - Light, Belgian Candi Syrup - Amber (40L)) Other: (Nudie Apple Juice)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-19 23:48 UTC