50 - Raise your bat - 15-05-16 - Beer Recipe - Brewer's Friend

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50 - Raise your bat - 15-05-16

181 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mark Stephenson
No Chill: 15 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday May 9th 2016
1.059
1.013
6.1%
62.9
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Golden Promise4.2 kg Golden Promise 37 3 79.2%
500 g German - Munich Light500 g Munich Light 37 6 9.4%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 4.7%
150 g American - Caramel / Crystal 150L150 g Caramel / Crystal 150L 33 150 2.8%
100 g German - Wheat Malt100 g Wheat Malt 37 2 1.9%
100 g Shepherds Dlight100 g Shepherds Dlight 34 95 1.9%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 50 min 36.5 8.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 26.38 10.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 25 min 10.3%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 90 °C 25 min 10.3%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 90 °C 25 min 10.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 25 min 10.3%
25 g Perle25 g Perle Hops Pellet 8.2 Whirlpool 25 min 10.3%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool 25 min 10.3%
12 g Chinook12 g Chinook Hops Pellet 13 Dry Hop 30 days 4.9%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Dry Hop 30 days 4.9%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Dry Hop 30 days 4.9%
12 g Centennial12 g Centennial Hops Pellet 10 Dry Hop 30 days 4.9%
243 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3g Gypsum - 1g Cal. Carb - 1g Epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 32.2
Mash volume with grains (equipment estimates 37.9 L) 35.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.8
Volume into fermentor 21.5
Total: 32.2  
Equipment Profile Used: System Default
"50 - Raise your bat - 15-05-16" American IPA beer recipe by Mark Stephenson. BIAB, ABV 6.05%, IBU 62.87, SRM 11.13, Fermentables: (Golden Promise, Munich Light, Carapils (Dextrine Malt), Caramel / Crystal 150L, Wheat Malt, Shepherds Dlight) Hops: (Columbus, Simcoe, Amarillo, Cascade, Centennial, Perle, Chinook)
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  • Last Updated: 2016-07-20 08:45 UTC