S.O.S. Ale - Imp Stout - Beer Recipe - Brewer's Friend

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S.O.S. Ale - Imp Stout

282 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Monday May 9th 2016
1.085
1.018
8.8%
55.4
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 77.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 6%
6 oz American - Chocolate6 oz Chocolate 29 350 4.5%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 6%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 3%
4 oz German - CaraMunich III4 oz CaraMunich III 34 57 3%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 55.38 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Infusion -- 169 °F 20 min
Fly Sparge -- 169 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.14 12.6  
Mash volume with grains 3.81 15.2  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.8 19.2
Equipment Profile Used: System Default
"S.O.S. Ale - Imp Stout" Imperial Stout beer recipe by CaliBrewin. All Grain, ABV 8.76%, IBU 55.38, SRM 33.56, Fermentables: (Pale 2-Row, Carapils, Chocolate, Rolled Oats, Roasted Barley, CaraMunich III) Hops: (Warrior)
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  • Last Updated: 2016-05-20 14:12 UTC