12 Paw - Old School IIPA - Beer Recipe - Brewer's Friend

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12 Paw - Old School IIPA

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 12 Paw
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday May 8th 2016
1.073
1.017
7.3%
80.1
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 38.1%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 15.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.3%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 7.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.2%
4 lb American - Vienna4 lb Vienna 35 4 25.4%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 10 min 15.77 11.1%
1 oz equinox1 oz equinox Hops Pellet 13.4 Boil 10 min 16.25 11.1%
2 oz equinox2 oz equinox Hops Pellet 13.4 Boil 3 min 11.15 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 3 min 10.4 22.2%
1 oz Calypso1 oz Calypso Hops Pellet 13 Whirlpool at 165 °F 0 min 8.85 11.1%
1 oz mosaic1 oz mosaic Hops Pellet 12.5 Whirlpool at 165 °F 0 min 8.51 11.1%
1 oz equinox1 oz equinox Hops Pellet 13.4 Whirlpool at 165 °F 0 min 9.12 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.88 31.5  
Mash volume with grains 9.14 36.5  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 1.84 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"12 Paw - Old School IIPA" American IPA beer recipe by 12 Paw. All Grain, ABV 7.34%, IBU 80.06, SRM 12.6, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 80L, Munich Light, Carapils (Dextrine Malt), Flaked Oats, Vienna) Hops: (Calypso, equinox, Mosaic, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-06 02:35 UTC