Orbit Pale Ale - Beer Recipe - Brewer's Friend

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Orbit Pale Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday May 8th 2016
1.055
1.013
5.5%
50.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale Ale10.25 lb Pale Ale 37 3.5 93.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Orbit1.5 oz Orbit Hops Pellet 5.5 Boil 60 min 31.08 18.8%
0.50 oz Orbit0.5 oz Orbit Hops Pellet 5.5 Boil 20 min 6.27 6.3%
0.50 oz Orbit0.5 oz Orbit Hops Pellet 5.5 Boil 15 min 5.14 6.3%
0.50 oz Orbit0.5 oz Orbit Hops Pellet 5.5 Boil 10 min 3.76 6.3%
0.50 oz Orbit0.5 oz Orbit Hops Pellet 5.5 Boil 5 min 2.06 6.3%
0.50 oz Orbit0.5 oz Orbit Hops Pellet 5.5 Boil 3 min 1.29 6.3%
0.50 oz Orbit0.5 oz Orbit Hops Pellet 5.5 Boil 1 min 0.45 6.3%
0.50 oz Orbit0.5 oz Orbit Hops Pellet 5.5 Boil 0 min 6.3%
1 oz Orbit1 oz Orbit Hops Pellet 5.5 Whirlpool at 185 °F 45 min 12.5%
2 oz Orbit2 oz Orbit Hops Pellet 5.5 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 151 °F 60 min
6 gal Batch Sparge Sparge -- 180 °F --
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.99 16  
Mash volume with grains 4.87 19.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Orbit Pale Ale" American Pale Ale beer recipe by Lee Ritter. All Grain, ABV 5.48%, IBU 50.04, SRM 5.54, Fermentables: (Pale Ale, Carapils (Dextrine Malt)) Hops: (Orbit)
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  • Last Updated: 2016-05-08 22:49 UTC