L2B Simple Saison - Beer Recipe - Brewer's Friend

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L2B Simple Saison

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday May 8th 2016
1.055
1.010
5.9%
34.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 22.99 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 11.41 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g gypsum Water Agt Other --
3 g Epsom Salt Water Agt Other --
0.80 g Chalk Water Agt Other --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bru'n Adjusted
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 15 39 70 67 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.83 g | 31.3 qt) 9 36  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.75 19  
Volume into fermentor 4.75 19  
Total: 9 36
Equipment Profile Used: System Default
"L2B Simple Saison" Saison beer recipe by coreyt. BIAB, ABV 5.89%, IBU 34.39, SRM 3.72, Fermentables: (Pilsner) Hops: (Kent Goldings) Other: (gypsum, Epsom Salt, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-08 20:58 UTC