Propagator - Beer Recipe - Brewer's Friend

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Propagator

344 calories 84.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 3 liters (ending kettle volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 23.9 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Hübris
No Chill: 3 minute extended hop boil time
Calories: 344 calories (Per 330ml)
Carbs: 84.9 g (Per 330ml)
Created: Sunday May 8th 2016
23.9 °P
23.4 °P
0.3%
0.0
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.25 kg German - Bohemian Pilsner1.25 kg Bohemian Pilsner 38 3.57 100%
1.25 kg / 0.00 €
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 L mash in Temperature -- 63 °C 35 min
7.9 L dextrin Temperature -- 72 °C 15 min
7.9 L mash out Temperature -- 78 °C 10 min
Starting Mash Thickness: 6.077 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.1L/kg), your strike volume will exceeds the total water needed for the recipe (5.2L). Reduce mash thickness to 4.09L/kg or increase pre-boil volume to 5.4L.  
Strike water volume at mash thickness of 6.1 L/kg 7.6
Mash volume with grains 8.4
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume 3
Boil off losses  
Post boil volume 3
Estimated amount in fermentor 3
Total: 5.2  
Equipment Profile Used: System Default
"Propagator" No Profile Selected beer recipe by Hübris. All Grain, ABV 0.26%, IBU 0, SRM 10.73, Fermentables: (Bohemian Pilsner)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-27 00:52 UTC