Tempe Closet Basic Pale - 007 The Golden Hop - Beer Recipe - Brewer's Friend

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Tempe Closet Basic Pale - 007 The Golden Hop

175 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday May 8th 2016
13.1 °P
3.5 °P
5.1%
28.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
10 lb Pale Malt (2 Row) US10 lb Pale Malt (2 Row) US 36.3 2 87%
6 oz Briess - Carapils Malt6 oz Briess - Carapils Malt 33.6 1.3 3.3%
2 oz Briess - Wheat Malt, White2 oz Briess - Wheat Malt, White 39.6 2.6 1.1%
8 oz Briess - Vienna Malt8 oz Briess - Vienna Malt 35.7 3.5 4.3%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 28.27 14.3%
2 oz 007: The Golden Hop2 oz 007: The Golden Hop Hops Pellet 15.5 Whirlpool 0 min 57.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains (equipment estimates 3.84 g | 15.4 qt) 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.9 19.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.68 2.7  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Tempe Closet Basic Pale - 007 The Golden Hop" American Pale Ale beer recipe by Tempe Closet Brewery. All Grain, ABV 5.12%, IBU 28.27, SRM 4.06, Fermentables: (Flaked Oats, Pale Malt (2 Row) US, Briess - Carapils Malt, Briess - Wheat Malt, White, Briess - Vienna Malt) Hops: (El Dorado, 007: The Golden Hop, Citra) Other: (Irish Moss)
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  • Last Updated: 2020-04-12 16:47 UTC