Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.4 gallons Post Boil Size:4.9 gallons Pre Boil Gravity:11.3 °P
(recipe based estimate)
Post Boil Gravity:14.6 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:175 calories
(Per 12oz)
Carbs:18.5 g
(Per 12oz)
Strike water volume at mash thickness of 1.25 qt/lb
3.59
14.4
Mash volume with grains (equipment estimates 3.84 g | 15.4 qt)
4.51
18.1
Grain absorption losses
-1.44
-5.8
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt)
4.49
18
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 6.42 g | 25.7 qt)
6.4
25.6
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.02
-0.1
Post boil Volume
4.9
19.6
Hops absorption losses (whirlpool, hop stand)
-0.08
-0.3
Top off amount
0.68
2.7
Going into fermentor
5.5
22
Total:
8.09
32.4
Equipment Profile Used:
System Default
"Tempe Closet Basic Pale - 007 The Golden Hop" American Pale Ale beer recipe by Tempe Closet Brewery. All Grain, ABV 5.12%, IBU 28.27, SRM 4.06, Fermentables: (Flaked Oats, Pale Malt (2 Row) US, Briess - Carapils Malt, Briess - Wheat Malt, White, Briess - Vienna Malt) Hops: (El Dorado, 007: The Golden Hop, Citra) Other: (Irish Moss)