Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

347 calories 38.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beersmith cloud
Calories: 347 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Sunday May 8th 2016
1.103
1.030
9.6%
23.9
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.80 lb United Kingdom - Maris Otter Pale18.8 lb Maris Otter Pale 38 3.75 87.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.3%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 2.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.2%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 0.9%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 1.2%
21.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz East Kent Goldings1.6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.93 80%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.99 20%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.32 gal Infusion -- 154 °F 60 min
3.09 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.96 31.9  
Mash volume with grains 9.66 38.7  
Grain absorption losses -2.65 -10.6  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Scotch Ale" Strong Scotch Ale beer recipe by Beersmith cloud. All Grain, ABV 9.64%, IBU 23.92, SRM 17.66, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Honey Malt, Munich - Dark 20L, Caramel / Crystal 120L, Pale Chocolate, Maltodextrin) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-09 12:14 UTC