Hippy ipa - Beer Recipe - Brewer's Friend

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Hippy ipa

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday May 8th 2016
1.058
1.010
6.3%
57.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale 38 3.75 92.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.4%
0.13 kg United Kingdom - Crystal 45L0.125 kg Crystal 45L 34 45 2.3%
5.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 28.37 10%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 15.43 15%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 14.03 15%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 10%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 0 days 10%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 15%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 0 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L -- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Hippy ipa" American IPA beer recipe by David Lloyd 97. All Grain, ABV 6.31%, IBU 57.84, SRM 7.24, Fermentables: (Maris Otter Pale, Carapils, Crystal 45L) Hops: (Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-08 14:08 UTC