Red bipa - Beer Recipe - Brewer's Friend

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Red bipa

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday May 8th 2016
1.066
1.012
7.1%
49.1
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Red X3.5 kg Red X 36 30.53 50%
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 4.64 50%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Hüll Melon30 g Hüll Melon Hops Pellet 7.6 Boil 60 min 25.68 15%
70 g Huell Melon70 g Huell Melon Hops Pellet 7.6 Whirlpool at 100 °C 30 min 23.44 35%
100 g Yakima Valley Hops - Hüll Melon100 g Hüll Melon Hops Pellet 7.6 Dry Hop 8 days 50%
200 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single res infusion Temperature -- 66 °C 60 min
Mash out Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 15.8 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 22.7
Total: 38.2  
Equipment Profile Used: System Default
"Red bipa" Specialty IPA: Red IPA beer recipe by milkman. All Grain, ABV 7.06%, IBU 49.12, SRM 21.67, Fermentables: (Red X, Pale Ale) Hops: (Hüll Melon, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-01 17:43 UTC