Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday May 8th 2016
1.056
1.011
5.9%
63.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Finland - Pilsner Malt5.2 kg Pilsner Malt 37 2 90.4%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 8.7%
0.05 kg Finland - Black Malt0.05 kg Black Malt - (late boil kettle addition) 30 526 0.9%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 11.9 Boil 60 min 43.7 23.3%
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Boil 30 min 8.52 8.3%
15 g Mosaic15 g Mosaic Hops Pellet 11.7 Aroma 15 min 6.15 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 11.7 Aroma 5 min 4.98 16.7%
47 g Mosaic47 g Mosaic Hops Pellet 11.7 Dry Hop 5 days 39.2%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 90 min.
2 g Epsom salt Water Agt Mash 90 min.
2 g Table salt Water Agt Mash 90 min.
5 ml Lactic acid Water Agt Mash 85 min.
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 10 50 150 0
Water chemistry with additions:

52.6
8.1
29.9
42.7
146.5
0.030
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L BIAB Infusion -- 66 °C 150 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 35.7
Mash volume with grains (equipment estimates 41 L) 39.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.5
Volume into fermentor 23.5
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Black Malt: 10 min mash

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  • Public: Yup, Shared
  • Last Updated: 2016-05-09 08:13 UTC