Surly Bender - Beer Recipe - Brewer's Friend

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Surly Bender

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern brewer
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday May 8th 2016
1.057
1.018
5.2%
31.1
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 64%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 16%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 6%
0.75 lb United Kingdom - Malted Naked Oats0.75 lb Malted Naked Oats 33 1.3 6%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 7.17 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 60 min 23.9 14.3%
2.50 oz Willamette2.5 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 71.4%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Other 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Surly Bender" American Brown Ale beer recipe by Northern brewer. All Grain, ABV 5.18%, IBU 31.07, SRM 24.3, Fermentables: (Pale Ale, Aromatic Malt, Caramel / Crystal 80L, Special B, Malted Naked Oats, Chocolate) Hops: (Willamette, Columbus) Other: (Whirlfloc)
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  • Last Updated: 2016-05-08 04:38 UTC