Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday May 8th 2016
1.059
1.011
6.2%
27.5
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Carapils0.5 kg German - Carapils 35 1.3 9.1%
3 kg Barrett Burston - Pale Malt3 kg Pale Malt 37 2 54.5%
0.90 kg Great Western - Caramel Steam0.9 kg Caramel Steam 32 40 16.4%
0.60 kg Gladfield - Munich Malt0.6 kg Munich Malt 36.8 7.87 10.9%
0.50 kg Gladfield - Shepherds Delight Malt0.5 kg Shepherds Delight Malt 35 120 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 12.84 25%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 6.98 37.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 7.68 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 34.9
Mash volume with grains (equipment estimates 36.9 L) 38.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Adam77. BIAB, ABV 6.24%, IBU 27.51, SRM 19.58, Fermentables: ( German - Carapils, Pale Malt, Caramel Steam, Munich Malt, Shepherds Delight Malt) Hops: (Centennial, Citra)
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  • Last Updated: 2023-08-02 21:34 UTC