Peach Cross Buns v1.2 - Beer Recipe - Brewer's Friend

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Peach Cross Buns v1.2

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 45 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: JBW
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday May 7th 2016
1.046
1.008
4.9%
18.0
9.0
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45%
3 lb American - Vienna3 lb Vienna 35 4 27%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 27%
0.10 lb American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt 33 550 0.9%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 14.4 Boil 45 min 4.64 6.3%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 13.7 Boil 5 min 4.79 31.3%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 13.7 Whirlpool at 175 °F 5 min 8.55 62.5%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hurlburt Field Housing filtered with 5 and .5 m
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.73 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.74 35  
Mash volume with grains 9.63 38.5  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.1 28.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.95 g | 23.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 8.74 35
Equipment Profile Used: System Default
 
Notes

Carbonate high at 28psi for 39 degree keezer

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  • Last Updated: 2018-12-03 16:05 UTC