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amber

227 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday May 7th 2016
1.069
1.013
7.3%
63.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 44.7%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 44.7%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5.6%
0.45 lb American - Rye0.45 lb Rye 38 3.5 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 60 min 25.06 16.7%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.9 Boil 60 min 10.58 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.8 Boil 30 min 20.22 16.7%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 6 Boil 15 min 5.29 16.7%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.9 Boil 5 min 2.11 8.3%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 6 Dry Hop 3 days 16.7%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.9 Dry Hop 3 days 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 5.5 22  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 5.57 22.3  
Grain absorption losses (steeping) -0.12 -0.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.5 22
Equipment Profile Used: System Default
"amber" American IPA beer recipe by Brewer #62156. Extract, ABV 7.33%, IBU 63.26, SRM 8.35, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Extra Light) Steeping Grains: (Aromatic Malt, Rye) Hops: (Citra, Sorachi Ace, Galaxy, Glacier)
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  • Last Updated: 2016-05-07 23:41 UTC