Mutha Ship
176 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.15 oz |
Domestic Hallertau0.15 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
13.31 |
33.3% |
0.10 oz |
Domestic Hallertau0.1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
3.22 |
22.2% |
0.10 oz |
Domestic Hallertau0.1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
1.77 |
22.2% |
0.10 oz |
Domestic Hallertau0.1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
22.2% |
0.45 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.45 oz |
Domestic Hallertau (Pellet) 0.44999999897066 oz Domestic Hallertau (Pellet) Hops |
|
18.3 |
99.9% |
0.45 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.10 oz |
Bitter Orange Peel
|
|
Fining |
Boil |
5 min. |
0.10 oz |
Lemon Peel
|
|
Flavor |
Boil |
15 min. |
0.10 oz |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 2.42 g | 9.7 qt)
|
1.65 |
6.6
|
Volume increase from sugar/extract (early additions)
|
0.1 |
0.4
|
Pre boil volume (equipment estimates 2.52 g | 10.1 qt)
|
1.75 |
7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
Total:
|
1.65
|
6.6
|
Equipment Profile Used: |
System Default |
"Mutha Ship" Witbier beer recipe by Rob Wyman. Extract, ABV 4.82%, IBU 18.29, SRM 3.86, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light) Hops: (Domestic Hallertau) Other: (Bitter Orange Peel, Lemon Peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-18 13:27 UTC