Nut Hound Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nut Hound Brown

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: nixter
No Chill: 30 minute extended hop boil time
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday February 15th 2013
1.060
1.014
6.0%
71.4
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 79%
2 lb German - Pale Ale2 lb Pale Ale 39 2.3 9.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.5%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 2.5%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 28.42 20%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 23.32 20%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 0 min 19.69 60%
5 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 qt -- -- 150 °F 60 min
28 qt Sparge -- 166 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.86 35.4  
Mash volume with grains 10.48 41.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.78 59.1
Equipment Profile Used: System Default
 
Notes

2nd Gen Farmhouse Ale

Last Updated and Sharing
 
868
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-17 03:59 UTC