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KOLSH

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 536 liters
Post Boil Size: 530.01 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday May 7th 2016
1.050
1.009
5.4%
22.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Belgian - Pilsner85 kg Pilsner 37 1.6 77.3%
25 kg German - Caramel Pils25 kg Caramel Pils 35 2.4 22.7%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 5 days 50%
250 g Cascade250 g Cascade Hops Leaf/Whole 7 Boil 50 min 7.69 25%
250 g Chinook250 g Chinook Hops Leaf/Whole 13 Boil 50 min 14.29 25%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.05 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 474.1 L 401.5
Strike water volume at mash thickness of 3.7 L/kg 401.5
Mash volume with grains 474.1
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 217.6 L) 245.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.2 L) 536
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 500 L) 530
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 530 L) 500
Total: 646.9  
Equipment Profile Used: System Default
"KOLSH" Kölsch beer recipe by Brewer #64671. All Grain, ABV 5.4%, IBU 21.98, SRM 3.36, Fermentables: (Pilsner, Caramel Pils) Hops: (Citra, Cascade, Chinook)
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  • Last Updated: 2022-01-05 16:00 UTC