Robust Porter
177 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
75 min |
14.95 |
31.3% |
50 g |
Chinook50 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
80 min |
28.02 |
31.3% |
30 g |
Cascade30 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
40 min |
7.53 |
18.8% |
30 g |
Chinook30 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
10 min |
5.78 |
18.8% |
160 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.5 L. Suggest reducing initial water volume to 45.4 L and adding 21.1 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
28.3 |
Mash volume with grains
|
40.7 |
Grain absorption losses
|
-18.9 |
Remaining sparge water volume (equipment estimates 58 L)
|
71.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.5 L)
|
80 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
60 |
Going into fermentor
|
60 |
Total:
|
99.8
|
Equipment Profile Used: |
System Default |
"Robust Porter" Robust Porter beer recipe by Brewer #64671. All Grain, ABV 6.01%, IBU 56.28, SRM 32.43, Fermentables: (Pilsen, Chocolate Rye, Carafa III, Carapils, Enzyme Malt) Hops: (Cascade, Chinook)
Last Updated and Sharing
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- Last Updated: 2016-09-30 12:16 UTC