Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday May 7th 2016
1.058
1.012
6.0%
56.3
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Pilsen15 kg Pilsen 36 1.8 79.5%
1.30 kg German - Chocolate Rye1.3 kg Chocolate Rye 31 240 6.9%
560 g German - Carafa III560 g Carafa III 32 535 3%
1 kg German - Carapils1 kg Carapils 35 1.3 5.3%
1 kg Finland - Enzyme Malt1 kg Enzyme Malt 35 0 5.3%
18.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 75 min 14.95 31.3%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 80 min 28.02 31.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 40 min 7.53 18.8%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 10 min 5.78 18.8%
160 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.5 L. Suggest reducing initial water volume to 45.4 L and adding 21.1 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 28.3
Mash volume with grains 40.7
Grain absorption losses -18.9
Remaining sparge water volume (equipment estimates 58 L) 71.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Going into fermentor 60
Total: 99.8  
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by Brewer #64671. All Grain, ABV 6.01%, IBU 56.28, SRM 32.43, Fermentables: (Pilsen, Chocolate Rye, Carafa III, Carapils, Enzyme Malt) Hops: (Cascade, Chinook)
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  • Last Updated: 2016-09-30 12:16 UTC