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Fabrica

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 195 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 195 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday May 7th 2016
1.052
1.010
5.6%
20.2
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Belgian - Pilsner25 kg Pilsner 37 1.6 51.5%
12.50 kg German - CaraHell12.5 kg CaraHell 34 11 25.8%
10 kg The Swaen - GoldSwaen Amber10 kg GoldSwaen Amber 36 27 20.6%
1 kg Belgian - Special B1 kg Special B 34 115 2.1%
48.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Boil 60 min 15.59 40%
150 g Cascade150 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.56 60%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 878 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.94 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 201.95 L. Suggest reducing initial water volume to 45.4 L and adding 156.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.76 L. Suggest reducing strike water volume to 13.39 L and adding 59.36 L sparge/top-off. 72.8
Strike water volume at mash thickness of 1.5 L/kg 72.8
Mash volume with grains 104.8
Grain absorption losses -48.5
Remaining sparge water volume (equipment estimates 178.6 L) 186.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 202 L) 210
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 195
Going into fermentor 195
Total: 259.4  
Equipment Profile Used: System Default
"Fabrica" Irish Red Ale beer recipe by Brewer #64671. All Grain, ABV 5.55%, IBU 20.15, SRM 13.23, Fermentables: (Pilsner, CaraHell, GoldSwaen Amber, Special B) Hops: (Chinook, Cascade)
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  • Last Updated: 2021-10-24 17:52 UTC