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IPA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 473.5 liters
Post Boil Size: 467.52 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday May 7th 2016
1.058
1.011
6.1%
55.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg BE - Pale Ale50 kg Pale Ale 38 3.4 50%
25 kg Belgian - Pilsner25 kg Pilsner 37 1.6 25%
25 kg German - CaraHell25 kg CaraHell 34 11 25%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 5 days 33.3%
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Boil 40 min 13.52 20%
350 g Chinook350 g Chinook Hops Pellet 13 Boil 60 min 27.16 23.3%
350 g Cascade350 g Cascade Hops Pellet 7 Boil 60 min 14.62 23.3%
1,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1998 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 410.7 L. Suggest reducing initial water volume to 45.4 L and adding 365.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 216 L 150
Strike water volume at mash thickness of 1.5 L/kg 150
Mash volume with grains 216
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 361.6 L) 424.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 410.7 L) 473.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 400 L) 467.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 467.5 L) 400
Total: 574.4  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #64671. All Grain, ABV 6.11%, IBU 55.3, SRM 7.3, Fermentables: (Pale Ale, Pilsner, CaraHell) Hops: (Citra, Amarillo, Chinook, Cascade)
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  • Last Updated: 2022-01-05 15:56 UTC