tangerine Ipa
205 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
39.59 |
28.6% |
1 oz |
German Mandarina Bavaria1 oz German Mandarina Bavaria Hops |
|
Pellet |
8.1 |
Boil
|
15 min |
14.46 |
28.6% |
0.50 oz |
summit0.5 oz summit Hops |
|
Pellet |
17 |
Boil
|
5 min |
6.1 |
14.3% |
1 oz |
summit1 oz summit Hops |
|
Pellet |
17 |
Dry Hop
|
5 days |
|
28.6% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
39.59 |
28.6% |
1 oz |
German Mandarina Bavaria (Pellet) 0.99999999771257 oz German Mandarina Bavaria (Pellet) Hops |
|
14.46 |
28.6% |
1.50 oz |
summit (Pellet) 1.4999999965689 oz summit (Pellet) Hops |
|
6.1 |
42.9% |
3.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
tangerine peel
|
|
Flavor |
Secondary |
5 days |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.97 |
19.9
|
Mash volume with grains
|
6.03 |
24.1
|
Grain absorption losses
|
-1.66 |
-6.6
|
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt)
|
4.44 |
17.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.41
|
37.6
|
Equipment Profile Used: |
System Default |
"tangerine Ipa" American IPA beer recipe by xlittleguyx. All Grain, ABV 6.23%, IBU 60.15, SRM 11.83, Fermentables: (Pale 2-Row, Caramel / Crystal 120L) Hops: (Citra, German Mandarina Bavaria, summit) Other: (tangerine peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-07 19:18 UTC