Malty Skunk IPA - Beer Recipe - Brewer's Friend

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Malty Skunk IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday May 7th 2016
1.060
1.012
6.3%
61.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 74.2%
2 lb American - Vienna2 lb Vienna 35 4 12.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 12.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 5 min 15.14 22.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 6.56 11.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 211 °F 15 min 29.96 22.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 211 °F 15 min 3.89 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 211 °F 15 min 5.49 5.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 5.6%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.24 g | 37 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7.63 30.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 7.5 30  
Total: 11.19 44.8
Equipment Profile Used: System Default
"Malty Skunk IPA" American IPA beer recipe by Brewer #56367. All Grain, ABV 6.27%, IBU 61.05, SRM 9.34, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L) Hops: (Columbus, Chinook, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-25 16:48 UTC