Smokey Oakey Rye IPA - Beer Recipe - Brewer's Friend

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Smokey Oakey Rye IPA

224 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: KB
Calories: 224 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday May 7th 2016
1.074
1.007
8.7%
48.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Munich4.5 kg Munich 38 6 55.2%
1.50 kg German - Rye1.5 kg Rye 38 3.5 18.4%
1.50 kg German - Smoked Malt1.5 kg Smoked Malt 37 3 18.4%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 38 3.7%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3.1%
0.10 kg Invert Sugar0.1 kg Invert Sugar 46 1 1.2%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 5.8 First Wort 0 min 8.53 21.4%
30 g Galena30 g Galena Hops Leaf/Whole 13.2 First Wort 0 min 19.4 21.4%
15 g Challenger15 g Challenger Hops Leaf/Whole 5.8 Boil 15 min 3.49 10.7%
15 g Galena15 g Galena Hops Leaf/Whole 13.2 Boil 15 min 7.95 10.7%
25 g Challenger25 g Challenger Hops Leaf/Whole 5.8 Whirlpool at 80 °C 10 min 2.9 17.9%
25 g Gal25 g Gal Hops Leaf/Whole 13.2 Whirlpool at 80 °C 10 min 6.6 17.9%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Oak chips Flavor Secondary 7 days
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 50 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 20.9
Mash volume with grains 26.2
Grain absorption losses -8.1
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 24.8
Total: 37.4  
Equipment Profile Used: System Default
"Smokey Oakey Rye IPA" Specialty IPA: Rye IPA beer recipe by KB. All Grain, ABV 8.7%, IBU 48.87, SRM 10.16, Fermentables: (Munich, Rye, Smoked Malt, Aromatic, Acidulated Malt, Invert Sugar) Hops: (Challenger, Galena, Gal) Other: (Oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-07 21:31 UTC