bcwaldon
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 64.2% | |
0.75 lb | Torrified Wheat | 36 | 2 | 3.7% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 7.4% | |
0.75 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.7% | |
1.50 lb | German - Carafa I | 32 | 340 | 7.4% | |
2 lb | American - Chocolate | 29 | 350 | 9.9% | |
0.75 lb | Lactose (Milk Sugar) | 41 | 1 | 3.7% | |
20.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 13.98 | 20% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 10.75 | 20% | |
0.75 oz | Sorachi Ace | Pellet | 11.1 | Boil | 30 min | 17.89 | 15% | |
1.25 oz | Sorachi Ace | Pellet | 11.1 | Boil | 5 min | 7.74 | 25% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 2.51 | 20% | |
5 oz / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.31 | 29.3 |
Mash volume with grains | 8.87 | 35.5 |
Grain absorption losses | -2.44 | -9.8 |
Remaining sparge water volume (equipment estimates 2 g | 8 qt) | 1.82 | 7.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |