Spring #03 - Spring Hopper Saison (AG) - Beer Recipe - Brewer's Friend

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Spring #03 - Spring Hopper Saison (AG)

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bret America
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday May 7th 2016
1.058
1.016
5.5%
38.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spaltz1 oz Spaltz Hops Pellet 3.2 Boil 60 min 10.79 15.4%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 6 Boil 60 min 10.11 7.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 1.8 Boil 60 min 3.03 7.7%
0.50 oz Spaltz0.5 oz Spaltz Hops Pellet 3.2 Boil 20 min 3.27 7.7%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 6 Boil 20 min 6.12 7.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 1.8 Boil 20 min 1.84 7.7%
1 oz Spaltz1 oz Spaltz Hops Pellet 3.2 Aroma 2 min 0.91 15.4%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 6 Aroma 2 min 1.71 15.4%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 1.8 Aroma 2 min 0.51 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Newport Beach 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 26 94 90 230 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 qt Infusion -- 150 °F 75 min
4 qt Sparge -- 160 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.41 13.7  
Mash volume with grains 4.25 17  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 6 24  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.49 30
Equipment Profile Used: System Default
 
Notes

Mash Efficiency
2 Row - 36 X 10 / 6 = 60
Carpils - 32 X 0.5 / 6 = 3
Total = 63
PPG target - 47
PPG = preboil grav 6 / malt #
PPG = 1.0xx 6 / 10.5 = 24

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  • Last Updated: 2016-06-25 23:18 UTC