C-4 IPA - Beer Recipe - Brewer's Friend

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C-4 IPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Meadhawg
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday May 7th 2016
1.071
1.017
7.0%
122.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
1 lb Honey1 lb Honey 42 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13.8 Boil 60 min 45.39 9.8%
1 oz Centennial1 oz Centennial Hops Pellet 10.1 Boil 60 min 33.22 9.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 20 min 13.74 9.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.1 Boil 20 min 5.03 2.4%
1 oz Calypso1 oz Calypso Hops Pellet 13.8 Boil 10 min 16.46 9.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 10 min 8.23 9.8%
1 oz Calypso1 oz Calypso Hops Pellet 13.8 Boil 0 min 9.8%
2 oz Citra2 oz Citra Hops Pellet 13 Boil 0 min 19.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Dry Hop 7 days 9.8%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 7 days 9.8%
10.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 each Lime Zest Flavor Boil --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.5 oz       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike at 160 Infusion -- 153 °F 60 min
16 qt Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

OG 1.080
FG 1.012
ABV 9.4%

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  • Last Updated: 2017-03-01 23:46 UTC