Chain breaker White IPA clone - Beer Recipe - Brewer's Friend

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Chain breaker White IPA clone

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA website
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday May 7th 2016
1.055
1.014
5.4%
35.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 58.4%
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 20.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.5%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 13.5%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 3.4%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 35.92 20%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 26.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 26.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g coriander fresh ground Spice Boil 5 min.
20 g bitter orange peel fresh ground Flavor Boil 5 min.
20 g sweet orange peel fresh ground Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 125 °F 15 min
Temperature -- 145 °F 15 min
Temperature -- 163 °F 20 min
Temperature -- 172 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 7.6 g | 30.4 qt) 8.82 35.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
Total: 16.88 67.5
Equipment Profile Used: System Default
 
Notes

5 gallons 3944 Belgian Wit - 1000 ml starter
5 gallons 3522 Belgian Ardennes - 1000ml starter

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  • Public: Yup, Shared
  • Last Updated: 2016-05-07 13:41 UTC