| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | GLOBALMALT PILSEN | 37.9 | 1.7 | 48.2% | |
| 2 kg | Flaked Wheat | 34 | 2 | 48.2% | |
| 0.15 kg | German - Acidulated Malt | 27 | 3.4 | 3.6% | |
| 4.15 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 6 g | Magnum | Pellet | 15 | Boil | 60 min | 14.55 | 100% | |
| 6 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 45 °C | 10 min | ||
| Temperature | -- | 55 °C | 10 min | ||
| Temperature | -- | 68 °C | 90 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 10.4 |
| Mash volume with grains | 13.1 |
| Grain absorption losses | -4.2 |
| Remaining sparge water volume | 15.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 22.7 L) | 21 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil volume (equipment estimates 15.3 L) | 17 |
| Estimated amount in fermentor | 17 |
| Total: | 26.1 |
| Equipment Profile Used: | System Default |
