Lite Ale - Beer Recipe - Brewer's Friend

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Lite Ale

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday May 7th 2016
1.046
1.007
5.1%
8.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 83.7%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 7%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 9.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 5.27 33.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 2.9 33.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 1 min 0.63 33.3%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.67 gal (66.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.67 gal (18.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 5.5 22  
Mash volume with grains 7.1 28.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 14.14 56.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 16.67 g | 66.7 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 15.33 g | 61.3 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 19.64 78.6
Equipment Profile Used: System Default
"Lite Ale" American Pale Ale beer recipe by Brewer #56367. All Grain, ABV 5.08%, IBU 8.79, SRM 9.21, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Caramel / Crystal 90L) Hops: (Cascade)
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  • Last Updated: 2017-08-19 20:39 UTC