Le Freak Clone - Beer Recipe - Brewer's Friend

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Le Freak Clone

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Locobrew
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Saturday May 7th 2016
1.080
1.018
8.1%
113.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 94.6%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 5.4%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 60 min 53.85 27.3%
1.50 oz Summit1.5 oz Summit Hops Pellet 18.5 Boil 60 min 35.58 13.6%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 13.8 9.1%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 30 min 9.11 4.5%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 1 min 1.02 9.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 36.4%
11 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 gal Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.34 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 4.84 gal (19.34 qt) sparge/top-off. 13.88 55.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.88 55.5  
Mash volume with grains 16.84 67.3  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.88 71.5
Equipment Profile Used: System Default
"Le Freak Clone" Belgian Tripel beer recipe by Locobrew. All Grain, ABV 8.08%, IBU 113.37, SRM 7.69, Fermentables: (Pale 2-Row, Carastan (30/37)) Hops: (Nugget, Summit, Amarillo)
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  • Last Updated: 2016-05-07 12:39 UTC