#6 Svigermors Påske - Beer Recipe - Brewer's Friend

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#6 Svigermors Påske

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 23 liters
Efficiency: 60% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday February 15th 2013
1.047
1.011
4.8%
34.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 56.8%
1 kg German - Floor-Malted Bohemian Pilsner1 kg Floor-Malted Bohemian Pilsner 38 1.8 28.4%
0.25 kg German - Vienna0.25 kg Vienna 37 4 7.1%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 7.1%
20 g Rolled Oats20 g Rolled Oats 33 2.2 0.6%
3.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 4.28 31.3%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 10.5 Boil 60 min 27.74 37.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 2.06 31.3%
32 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.2
Grain absorption losses -3.5
Remaining sparge water volume 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.1 L) 14
Estimated amount in fermentor 14
Total: 27.4  
Equipment Profile Used: System Default
"#6 Svigermors Påske" Kölsch beer recipe by Kost-ØL. All Grain, ABV 4.8%, IBU 34.08, SRM 4.56, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner, Vienna, Caramel / Crystal 10L, Rolled Oats) Hops: (Saaz, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2013-03-07 10:13 UTC