Chinook Belma IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chinook Belma IPA

252 calories 25.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday May 7th 2016
1.076
1.018
7.7%
203.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 78.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.6%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 4.2%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 11.3%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Leaf/Whole 13 Boil 60 min 135.53 25%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 5 min 13.51 12.5%
4 oz Belma4 oz Belma Hops Leaf/Whole 9.4 Boil 5 min 19.54 25%
3 oz Belma3 oz Belma Hops Leaf/Whole 9.4 Hopback at 185 °F 0 min 35.2 18.8%
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Dry Hop 3 days 9.4%
1.50 oz Belma1.5 oz Belma Hops Leaf/Whole 9.4 Dry Hop 0 days 9.4%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc tab Fining Boil 10 min.
1 tsp yeast nutient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carbonation       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.74 g | 35 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 6.11 24.5  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Chinook Belma IPA" American IPA beer recipe by Brewer #64642. All Grain, ABV 7.65%, IBU 203.78, SRM 7.13, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel Pils, Maris Otter Pale) Hops: (Chinook, Belma) Other: (whirlfloc tab, yeast nutient)
Last Updated and Sharing
 
786
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-07 12:06 UTC