Sierra Nevada Pale Ale 6 - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale 6

124 calories 10.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday May 7th 2016
1.041
1.007
4.5%
30.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg American - Pale 2-Row2.9 kg Pale 2-Row 37 1.8 82.9%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 2.9%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 19.34 19.4%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 9.17 16.1%
40 g Sorachi Ace40 g Sorachi Ace Hops Pellet 11.1 Boil 1 min 2.06 64.5%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Fly Sparge -- 65 °C 75 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.7 L) 14.7
Mash volume with grains (equipment estimates 28.7 L) 16.7
Grain absorption losses (steeping) -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.7  
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale 6" American Pale Ale beer recipe by Charlj. Partial Mash, ABV 4.5%, IBU 30.56, SRM 4.81, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Dry Malt Extract - Light) Hops: (Magnum, Sorachi Ace) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-07 10:58 UTC