Red Grapefruit American Stout - Beer Recipe - Brewer's Friend

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Red Grapefruit American Stout

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 70 min
Batch Size: 21.7 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday May 7th 2016
1.060
1.010
6.6%
73.8
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 83.3%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 6.7%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.3%
0.20 kg Finland - Black Malt0.2 kg Black Malt - (late boil kettle addition) 30 526 3.3%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley - (late boil kettle addition) 29 550 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Magnum42 g Magnum Hops Pellet 11.9 Boil 60 min 62.49 41.2%
20 g Amarillo20 g Amarillo Hops Pellet 9.1 Boil 15 min 11.29 19.6%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 5.2 Boil 0 min 19.6%
20 g Amarillo20 g Amarillo Hops Pellet 9.1 Boil 0 min 19.6%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Red Grapefruit Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.2 Volumes
 
Target Water Profile
American Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 30 40 100 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L BIAB Infusion -- 65 °C 180 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 35.9
Mash volume with grains (equipment estimates 39.7 L) 39.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.7
Volume into fermentor 21.7
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

US-05 yeast slurry from a previously brewed stout batch.

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  • Last Updated: 2016-05-07 18:00 UTC