Il mosto di Pilcick - Beer Recipe - Brewer's Friend

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Il mosto di Pilcick

148 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday May 7th 2016
1.048
1.013
4.7%
39.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 14%
1.70 kg xdry1.7 kg xdry - (late boil kettle addition) 42 2.5 47.5%
2.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 kg American - Pilsner0.8 kg Pilsner 37 1.8 22.3%
0.23 kg American - Vienna0.23 kg Vienna 35 4 6.4%
0.12 kg American - Munich - Light 10L0.12 kg Munich - Light 10L 33 10 3.4%
0.23 kg German - Carapils0.23 kg Carapils 35 1.3 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 32.11 23.8%
27 g Saaz27 g Saaz Hops Pellet 3.5 Boil 15 min 7.72 42.9%
21 g saa21 g saa Hops Leaf/Whole 3.5 Boil 0 min 33.3%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss Herb Boil 15 min.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
4 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
sant'anna
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25 L) 13.1
Mash volume with grains (equipment estimates 25 L) 14
Grain absorption losses (steeping) -1.4
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.9 L) 12
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.1  
Equipment Profile Used: System Default
"Il mosto di Pilcick" Bohemian Pilsener beer recipe by beerbone. Extract, ABV 4.68%, IBU 39.83, SRM 3.93, Fermentables: (Dry Malt Extract - Extra Light, xdry) Steeping Grains: (Pilsner, Vienna, Munich - Light 10L, Carapils) Hops: (Chinook, Saaz, saa) Other: (irish moss)
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  • Last Updated: 2016-05-07 07:21 UTC