Altbier 2016 Extract - Beer Recipe - Brewer's Friend

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Altbier 2016 Extract

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday May 7th 2016
1.049
1.012
4.9%
49.6
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 43.4%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 43.4%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 13.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lupin Mart - Brewers gold1 oz Brewers gold Hops Pellet 5.9 Boil 60 min 25.12 33.3%
1 oz Perle1 oz Perle Hops Pellet 7.7 Boil 20 min 19.85 33.3%
1 oz Target1 oz Target Hops Pellet 5.5 Aroma 5 min 4.67 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 6.07 24.3  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 6.15 24.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.07 24.3
Equipment Profile Used: System Default
"Altbier 2016 Extract" Altbier beer recipe by AngryDutchman. Extract, ABV 4.85%, IBU 49.64, SRM 15.82, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 60L) Hops: (Brewers gold, Perle, Target)
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  • Last Updated: 2016-05-07 05:35 UTC